Commodity
Chapter
16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATESSub Chapter
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:Sub Heading
160413 Fish, whole or in pieces, but not minced: Sardines, sardenella and brisling or sprats:Code
16041317 Sardines (pilchards) (SARDINOPS SPP.), in airtight metal containers for human consumption
Tariffs
Displaying 1-5 of 5 result(s).
| Country Group | Group Description | Activity | Tariff Rate | Unit | Valid From | Valid To |
|---|---|---|---|---|---|---|
| GEN | General | Import | free | kg | 06-03-2015 | 31-12-9999 |
| EU | European Union | Import | free | kg | 06-03-2015 | 31-12-9999 |
| EFTA | European Free Trade Association | Import | free | kg | 06-03-2015 | 31-12-9999 |
| SADC | South African Development Community | Import | free | kg | 06-03-2015 | 31-12-9999 |
| VAT | Value Added Tax | Import | 12% | kg | 01-07-2002 | 31-12-9999 |