View Measure
| Name | Requirement to obtain an Export Permit for Meat or Other Products from Slaughtering of Livestock |
|---|---|
| Description | No person shall export or cause or permit to be exported from Botswana any meat or other product (excluding any hide or skin) of the slaughtering of livestock unless- ( a) the meat or product is derived from livestock slaughtered at an export slaughter house and the exportation takes place directly from that export slaughter house; or ( b) the Director of Veterinary Services has given permission in writing therefore |
| Comments | To control the meat and other products industry |
| Validity From | 19-12-1941 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | 9 |
| Created Date | 2015-11-23 16:41:32 |
| Updated Date | 2016-02-03 16:31:02 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | Chapter 36:01 Control of Livestock Industry Act |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Application for Export Permit of Live Animal(S), Animal Product(S), Animal Feed(S), Drug(S), Vaccine(S) and Veterinary Biological(S) | Application for Export Permit of Live Animal(S), Animal Product(S), Animal Feed(S), Drug(S), Vaccine(S) and Veterinary Biological(S) | Procedure | View |
This measure applies to commodity/s
Displaying 1-10 of 19 result(s).
| HS Code | Description |
|---|---|
| 02011000 | Carcasses and half-carcasses |
| 02012090 | Other |
| 02013010 | Wagyu beef |
| 02013090 | Other |
| 02021000 | Carcasses and half-carcasses |
| 02022010 | Wagyu beef |
| 02022090 | Other |
| 02023010 | Wagyu beef |
| 02023090 | Other |
| 02041000 | Carcasses and half-carcasses of lamb, fresh or chilled |