View Measure
| Name | Requirement to obtain In-Transit Permit for Fresh Animal Product |
|---|---|
| Description | Animal products may be allowed to enter , travel within and exit Botswana when the goods are not destined for Botswana under certain conditions.stipulated in a veterinary import permit (VIP).Intransit permits are centralised in headquarters in Gaborone |
| Comments | A pre-requisite to issuance of in -transit permit is an import permit from the country to which the consignment originating from Botswana is destined. |
| Validity From | 28-01-1977 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | 9 |
| Created Date | 2016-01-06 15:28:55 |
| Updated Date | 2016-05-26 14:41:21 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | Chapter 37:01 Diseases of Animals |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Application for Transit Permit of Live Animal(S), Animal Product(S), Animal Feed(S), Drug(S), Vaccine(S) and Veterinary Biological(S) | Application for Transit Permit of Live Animal(S), Animal Product(S), Animal Feed(S), Drug(S), Vaccine(S) and Veterinary Biological(S) | Procedure | View |
This measure applies to commodity/s
Displaying 1-10 of 90 result(s).
| HS Code | Description |
|---|---|
| 02011000 | Carcasses and half-carcasses |
| 02012010 | Wagyu beef |
| 02012090 | Other |
| 02013010 | Wagyu beef |
| 02013090 | Other |
| 02031100 | Fresh or chilled: Carcasses and half-carcasses |
| 02031200 | Fresh or chilled: Hams, shoulders and cuts thereof, with bone in |
| 02031910 | Rib |
| 02031990 | Other |
| 02032100 | Frozen: Carcasses and half-carcasses |